It’s easy to make and amazing to taste. If you are planning an easy going get together with friends; this cocktail will be gone within minutes! Happened to me at a party I threw at my place; and just so you see that I am right, most of the people who came were French, Israelis and Americans.
What goes best with ceviche? Beer indeed! but that is not a rule. It also makes a great appetizer.
Have a party to give? Let’s get those hands to work then!
Ingredients (this will be enough for about 3 people depending on how much they want to eat)
1 White onion
1 Roll of cilantro
1 Sweet pepper (I like to use red, but you can also use green sweet pepper)
4 Tilapia fillets
7 lemons (or limes)
1 small bottle of ginger ale
Salt and pepper
- Depending on how juicy your lemons are, you will need to squeeze them to at least almost cover the whole mix. Remember that the lemon is the most important ingredient; because it will "cook" the tilapia!
- Now, don't give me that weird look! lol, this is an important step! You will add about half a bottle of Ginger Ale. Don't worry, it won't taste when the ceviche is ready. This step helps the ceviche to NOT taste extremely acidic.
- Add salt and pepper until it tastes good to you, et voilà! You got yourself a treat. Now, cover up the bowl (with shrink wrap or whatever you preffer) and leave it in the refrigerator for at least 2 hours. When you get it out, you will notice that the fish has changed its color and now it's pretty white. Serve cold with crackers.
I hope you enjoy this tasty and healthy combination! Your comments will be always appreciated! :) See you all soon on my next post!